• Graphic logo with the word mark UN4RT in light, coarse block letters, integrated into an elongated design with a horizontal line and a round element in the centre; the circle is divided horizontally, with UN at the top and 4RT at the bottom; a small circle above the T forms a stylised person together with the letter; to the left and right of the central circle element is additional text that extends the word mark [RUNDUM BE4RTUNG]; transparent background.

G4STROCONSULT

Especially for bars, clubs and events with a focus on lighting and interior design, logistics, customer loyalty and sales growth.

Creative ideas, personalised support and tailor-made solutions for operators and event organisers.

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Every location is as unique as its guests: no two rooms are alike, no two audiences respond to the same stimuli, no two events run exactly like the last.

That's why there are hardly any standard recipes that can simply be transferred from one place to another. What works in a club may fail in a bar – and what seemed modern yesterday may be outdated tomorrow. This is where my work comes in: I take the uniqueness of your business as my starting point and develop solutions that really suit your concept, your team and your guests. With more than 30 years of experience in almost all areas of the catering and events industry, I offer a practical, creative and efficient consulting approach. Together, we develop tailor-made ideas that not only work in theory, but also bring about immediate, noticeable changes.

Below you will find the three main areas of my services: lighting and interior design, warehouse and goods logistics, customer loyalty and sales growth.

Each area is independent, but they all interlock to form a coherent overall concept for your success.

Lighting and interior design

The atmosphere

The atmosphere of a place often determines its success or failure more quickly than the food or drinks on offer. Lighting, colours and interior design evoke emotions, provide orientation and also influence how long your guests stay.

My experience as a lighting designer, technician and event organiser enables me to develop both creative and functional concepts. I take a holistic approach: from atmospheric lighting on the dance floor to clear seating arrangements and efficient bar logistics. Many operators underestimate how strongly light and space can also affect sales – for example, when products are more visible or walking distances are shorter.

My strength lies in designing individual solutions that are precisely tailored to the needs of your business. Together, we use plans, images or videos to analyse how your spaces can be used optimally and develop tailor-made ideas for atmosphere, safety and efficiency.

Examples of services

  • Analysis of existing lighting and room concepts

  • Development of individual lighting ideas for bars, clubs
    and events

  • Consulting on moving light for stages, dance floors or effects

  • Room optimisation: seating, counters, cloakroom, walkways

  • Concepts for flexible room design (day/night, event/everyday)

  • Efficiency testing of lighting systems
    (costs/sustainability)

  • Integration of safety aspects into lighting concepts

  • Optimisation through direct and indirect lighting

  • Brainstorming on atmospheres and themed worlds

  • Lighting as a sales driver (e.g. focusing on best sellers)

  • Technical check: existing equipment and optimisation suggestions

  • Colour concepts in harmony with brand image/CI

  • Consulting for new construction or renovation of a business

Warehouse and goods logistics

The structure

Behind every successful bar and every functioning club is an invisible system of logistics, warehousing and inventory management. If this system does not function smoothly, not only does efficiency suffer, but so does team morale and guest satisfaction.

With my training as a freight forwarding agent and my many years of experience in warehouse and counter logistics, I can help bring order, clarity and structure to your processes. I analyse where goods should be stored sensibly, how cold chains can be secured and how handling, walking distances, means of transport, etc. can be optimised. Cash register systems and inventory processes can also be taken into account.

The advantage: you don't get theory, but concrete solutions that work even in small teams and confined spaces. My consulting services are flexible and usually take place online – using photos, plans or digital access. This means that with just a few adjustments, you can save a lot of time, reduce costs and make work much easier for your team.

Examples of services

  • Analysis of storage structures (photos, plans, videos)

  • Optimisation of walking routes in the service and counter area

  • Review of food usage, portioning and serving

  • Cash register system analysis (usability, bestseller placement)

  • Simplification of inventory and stock processes

  • Counter logistics: glasses, cooling, arrangement

  • Increasing efficiency in the cold chain

  • Introduction or adaptation of merchandise management systems

  • Waste separation and sustainable concepts in warehousing

  • Training for employees in warehouse and logistics topics

  • Setting up flexible storage areas for events/festivals

  • Advice on merchandise positioning for fast processes

  • Optimisation of glass sizes in relation to use of goods

  • Structuring of cloakroom and cash register logistics

Customer loyalty and sales growth

The success

The economic success of a bar or club/event does not depend solely on prices – it stems from the overall experience of the guests. Customer loyalty means that visitors not only come once, but return and recommend your business to others.

I can help you develop creative and practical strategies that make your offering unique and increase your sales in the long term. This includes, for example, analysing food and drink menus, developing bonus and voucher systems, and optimising your online/offline presence. At the same time, I always consider the interaction between lighting, space, service and product range. Small adjustments – such as a clearer menu structure, better presentation of best-selling products, sensible upselling or targeted special offers – can have a big impact.

My consulting services are characterised by their practical, individualised and immediately implementable nature. Together, we develop measures that both delight your guests and make your team's work easier.

Examples of services

  • Analysis and optimisation of food and drink menus

  • Development of bonus and loyalty programmes (e.g. stamp cards)

  • Advice on vouchers and competitions

  • Optimisation of online/offline presence (website, social media, displays/boards)

  • Newsletter concepts for direct customer communication

  • Evaluation of sales figures and derivation of strategies

  • Light as a sales driver: targeted presentation of offers

  • Advice on promotions and special events

  • Design of flyers, posters, advertising material (INDIVIDU4L 4RT SERVICE)

  • Development of new event formats for guest loyalty

  • Staff training for upselling and service quality

  • Analysis of guest flows and length of stay

  • Support with pricing and portion sizes

  • Creative brainstorming on sales ideas

My consulting approach combines creativity, experience and practical feasibility. Every business has different requirements, goals and challenges – which is precisely why I don't offer standard solutions, but rather individual approaches. Whether it's creating the right atmosphere with lighting, ensuring smooth logistics behind the scenes or developing strategies for sustainable customer loyalty:

I help you make your business not only more efficient, but also more unique. Together, we develop solutions that work quickly, inspire enthusiasm and have a long-term impact.

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